Chicken Pom Pom Pie

• vegetable oil↗1 tablespoon
• onion↗1
• garlic clove↗1

  crushed

• chicken thigh fillets↗600 g

  diced

• condensed cream of chicken soup420 g
• broccoli↗1 head

  cut in to small florets

• chopped fresh parsley1⁄2 cup
• frozen potatoes↗500 g

  (pom poms or pommes)

Step-by-step instructions

1. 1

   Heat oil in a large frying pan. Add onion and garlic and cook, stirring over a medium heat for 5 minutes or until onion is soft.

2. 2

   Add chicken pieces and cook for 3 - 5 minutes, or until lightly browned.

3. 3

   Add soup, broccoli, and parsley to pan, stir well to combine.

4. 4

   Pour into lasagne or pie dish. Top with enough pom poms to cover the top of the pie. Bake in a moderatley (200c) oven for 25 - 30 minutes or until golden brown.

5. 5

   Enjoy, always good with hot chips or wedges!