Chicken Panang Curry

• peanut sauce1⁄2 cup
• curry powder↗2 teaspoons
• oil1 tablespoon
• cooked chicken, cut into bite size pieces↗1 lb
• coconut milk↗1⁄4 cup
• kaffir lime leaves4
• coconut cream↗1⁄4 cup
• fish sauce (optional)↗1 tablespoon
• lime juice↗1 tablespoon
• soft brown sugar↗2 teaspoons

Step-by-step instructions

1. 1

   Mix the peanut sauce and the curry powder.

2. 2

   Heat the oil in a wok or large frying pan; add the onion and the peanut/curry mixture.

3. 3

   Stir over medium heat for 2 minutes.

4. 4

   Add the coconut milk and bring to a boil.

5. 5

   Add the chicken and lime leaves to the pan; reduce the heat and cook for 15 minutes.

6. 6

   Remove the chicken with a wire mesh strainer or slotted spoon.

7. 7

   Simmer the sauce for 5 minutes or until it has reduced and quite thick.

8. 8

   Return the chicken into the pan.

9. 9

   Add the coconut cream, fish sauce (optional), lime juice and brown sugar; cook for 5 minutes.

10. 10

    Serve with Rice.