Chicken Kelaguen - Simple

• broiler-fryer chickens↗3 lbs
• lemon juice↗5 tablespoons
• chopped onions3 tablespoons
• salt↗1⁄2 teaspoon
• hot peppers↗4
• grated coconut meat1 cup

Step-by-step instructions

1. 1

   Cut chicken up, sprinkle with salt.

2. 2

   Grill or broil chicken until done.

3. 3

   Cool and debone chicken, chop finely.

4. 4

   Place chicken in bowl, mix in lemon and onion.

5. 5

   Mash peppers with salt and add to chicken.

6. 6

   Add coconut just before serving.