Chicken Fajita Burgers

• ground chicken↗1 1⁄2 lbs
• smoky paprika dried chipotle powder (Victoria Taylor's Seasonings brand)↗1 tablespoon
• chopped fresh parsley3 tablespoons
• sriracha hot sauce (or to taste)↗3 -4 dashes
• montreal steak spice1 tablespoon

Step-by-step instructions

1. 1

   Heat the bbq or grill on high.

2. 2

   Cut 6 pieces of wax paper big enough for the individual burgers to make it easier to put on the grill.

3. 3

   In a large bowl, combine all of the spices and mix. Add the ground chicken and combine just until blended, do not over mix.

4. 4

   Divide the mixture into 6 equal sized balls then place them on the square of wax paper and gently press into a patty making a dent in the centre of each one.

5. 5

   Barbeque or grill the burgers until cooked through for approximately 5 minutes on each side until meat is firm, and the internal temperature is 165°F.

6. 6

   Note: I used 1/2 ground thigh meat and 1/2 ground breast meat.