Chicken Enchilada Balls

• ground chicken↗1 lb
• cream cheese, softened↗4 ounces
• monterey jack pepper cheese, shredded↗1⁄2 cup
• sour cream↗1⁄2 cup
• chopped green chilies1 can
• dry enchilada mix↗1 package
• breadcrumbs↗1 cup

Step-by-step instructions

1. 1

   Mix all the ingredients together except for the bread crumbs.

2. 2

   Shape the mixture into balls; roll in bread crumbs.

3. 3

   Bake at 350 degrees for 40 minutes on a lightly greased baking sheet.

4. 4

   You can serve them with or without a dipping sauce consisting of 1/2 cup sour cream and 3/4 cup mild enchilada sauce.