Try adding these chicken skins to a dish for extra texture and depth of flavor. You can sprinkle them on a Caesar salad or serve with chicken soup for an umami note.

Ingredients

12 serv.

chicken breasts↗шкірки 2
white pepper↗
to taste
smoked paprika↗
to taste
dry herbs
to taste

Step-by-step instructions

1
Preheat the oven to 200 °C/180 °C with convection/gas 6. Pat the chicken breast skins dry with a paper towel. Lay them on a sheet of parchment paper placed on a tray. Sprinkle with white pepper, smoked paprika or any dry herbs to taste. Cover with another sheet of parchment paper, then place another tray on top to press the skins. Bake for 25‑30 minutes until they become crispy and golden.

Source: bbcgoodfood.com

Original recipe ↗

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