Chicken, Corn & Rice

Per serving

287.5kcal
21.7гProteins
7.1гFats
34.4гCarbs

Easy, and yummy. A great way to use leftovers.

Ingredients

4 serv.
  • cooked chicken2 cups
  • cooked brown rice2 cups
  • frozen corn kernels1 cup
  • frozen mixed vegetables (onion, red pepper, green pepper)1⁄4 cup
  • poultry seasoning1 teaspoon
  • chicken bouillon cube1
  • water1⁄2 cup
  • olive oil1 teaspoon

Step-by-step instructions

  1. 1

    Heat olive oil, water, poultry seasoning and chicken broth cube in a skillet over medium heat.

  2. 2

    Add cooked chicken and cooked rice.

  3. 3

    Add corn and mixed vegetables.

  4. 4

    Heat over medium heat until heated through and water absorbed - about 5 minutes.

Source: food.com
Original recipe

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