Chicken Breasts Royal

• boneless skinless chicken breast halves↗8
• condensed cream of mushroom soup1 can

  10 ounce

• fat free sour cream↗1 cup
• all-purpose flour↗1⁄4 cup
• green onions, chopped↗6
• white wine↗1⁄4 cup
• seasoning salt↗1⁄2 teaspoon
• paprika↗1⁄4 teaspoon
• liquid gravy browner↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Place chicken in a single layer in a greased 9x11 inch pan or small roaster.

2. 2

   Mix together soup, sour cream, flour and onion in a bowl, stirring well.

3. 3

   Add wine, seasoning salt, paprika and gravy browner.

4. 4

   Stir.

5. 5

   Spoon over chicken.

6. 6

   Bake, uncovered, in 350 oven.