Chicken and Vegetable Hotpot

• chicken↗400 g
• vegetables350 g
• chicken soup powder↗60 g
• potatoes↗500 g

  sliced

• butter↗30 g

  melted

Step-by-step instructions

1. 1

   Place the chicken, vegetables, and soup mix into a large pan with 600ml water.

2. 2

   Stir well; bring to a boil; and simmer for 10 minutes.

3. 3

   Meanwhile, cook the potato slices in a pan of lightly salted water for 5 minutes; drain.

4. 4

   Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius/Gas 4.

5. 5

   Spoon the chicken mixture into a casserole dish.

6. 6

   Arrange the potato slices over the top.

7. 7

   Brush with the melted butter.

8. 8

   Bake for 1 hour until the potatoes are golden.