Chicken and Rice Casserole

• Minute Rice↗1 1⁄2 cups

  uncooked

• margarine↗1⁄4 cup
• celery, chopped↗1⁄2 cup
• sliced mushrooms1 (4 ounce) can
• chicken breasts↗6
• water↗1 cup
• cream soup (any combination of chicken, mushroom, or celery)2 cans
• water chestnuts, chopped1 (6 ounce) can
• Lipton Onion Soup Mix↗1 envelope

Step-by-step instructions

1. 1

   Grease 9 x 13 inch casserole dish.

2. 2

   Sprinkle dry rice on bottom of dish.

3. 3

   Saute celery and mushrooms in margarine.

4. 4

   In a large bowl combine cans of soup, sauted celery and mushrooms and water chestnuts.

5. 5

   Add half of the Lipton onion soup mix and stir well.

6. 6

   Pour mixture over dry rice.

7. 7

   Place chicken breasts, skin side up, over soup mixture.

8. 8

   Pour water over all this.

9. 9

   Sprinkle other half of dry onion soup mix over chicken.

10. 10

    Cover and bake at 350* for 1 1/2 hours.