Chicken and Rice Bake

• (10 3/4 ounce) can cream of chicken and broccoli soup1
• cups water↗1 1⁄2
• cup uncooked rice3⁄4
• cups sliced mushrooms1 1⁄2
• (2 7/8 ounce) can French-fried onions1
• chicken breasts↗4
• paprika↗
• pepper↗

Step-by-step instructions

1. 1

   In 3 quart baking dish, combine first 4 ingredients and ½ can onions. Arrange chicken on top and sprinkle with spices. Bake at 375º for one hour. Top with remaining onions. Bake 3 more minutes or until onions are brown.