Chicken and Ramen Noodles

• brown sugar↗1⁄4 cup
• smooth peanut butter↗1⁄4 cup
• soy sauce, low sodium↗1⁄4 cup
• cloves garlic, minced↗2
• panko breadcrumbs, bread crumbs↗1⁄2 cup
• (3 ounce) packages chicken ramen noodles3
• boneless skinless chicken breasts↗2
• vegetable oil↗1 tablespoon
• bean sprouts1 1⁄2 cups
• green onions, sliced↗4

Step-by-step instructions

1. 1

   In small bowl, combine first 4 ingredients.

2. 2

   Set aside.

3. 3

   In large resealable bag, place bread crumbs and 2 of the Ramen seasoning packets.

4. 4

   Combine.

5. 5

   Add chicken, one piece at a time and shake until coated.

6. 6

   In skillet on medium high heat, heat oil and cook chicken until done.

7. 7

   Set aside and keep warm.

8. 8

   Cook noodles

9. 9

   Add sauce to pan; cook and stir until heated through.

10. 10

    Drain noodles and add with sprouts/green onions to pan.

11. 11

    Toss to coat.

12. 12

    Serve with chicken.