Chicken and Olives (Crock Pot)

• fryer, cut up into serving pieces↗3 lbs
• salt and pepper
• garlic clove, minced↗1
• large onion, chopped↗1
• bay leaves↗2
• beer↗1 cup
• tomato sauce↗1

  (8 ounce) can

• pimento stuffed olive↗1⁄2 cup
• fluffy rice

Step-by-step instructions

1. 1

   Rinse the chicken pieces and pat dry; lightly season with salt and pepper.

2. 2

   Combine all the ingredients except the chicken and the rice in the crock pot; stir well.

3. 3

   Add the chicken pieces to the crock pot, coating well; be sure all pieces are moistened.

4. 4

   Cover and cook on low for 6 to 9 hours.

5. 5

   Serve chicken and sauce over hot fluffy rice.