Chicken and Crescent Almondine

• For base
• cups cooked chicken, cubed↗3 cups
• (10 3/4 ounce) can cream of chicken soup1
• (8 ounce) can sliced water chestnuts1
• (4 ounce) can mushrooms↗1
• cup Miracle Whip↗2⁄3 cup
• cup celery, chopped↗1⁄2 cup
• cup onion, chopped↗1⁄2 cup
• cup sour cream↗1⁄2 cup
• For topping
• (8 ounce) can crescent rolls↗1
• cup cheddar cheese, shredded↗2⁄3 cup
• cup slivered almonds↗1⁄2 cup
• tablespoons butter, melted↗3 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a large saucepan, combine base ingredients.

3. 3

   Cook over medium heat until mixture is bubbly.

4. 4

   Pour into greased 9x13 pan.

5. 5

   Separate crescent dough into two rectangles.

6. 6

   Place dough over hot chicken mixture.

7. 7

   In a small bowl, combine remaining ingredients.

8. 8

   Spread over dough.

9. 9

   Bake 20-25 minutes.