Chicken and Bacon BBQ 3000 Poppers / Penzeys
Per serving
This is from Penzeys catalog... I haven't tried it yet, but what could possibly go wrong with bacon + Penzeys? Admittedly it calls for one of their seasonings and yes, it would be best to use it, but you could substitute your favorite smokey BBQ seasoning. Theirs is a blend of salt, paprika, black pepper, nutmeg, mustard, allspice, citric acid, garlic powder, ginger, sage, thyme, white pepper, cinnamon, and natural smoke flavor. Recipe courtesy of Penzeys reader, Carol Smith-Barnes.
Ingredients
Step-by-step instructions
- 1
Preheat oven to 350°F.
- 2
Spray cooking spray on a flat, non-stick roasting rack and place that on a roasting or broiling pan lined with aluminum foil. Set aside.
- 3
Cut the chicken breasts into 1-inch cubes.
- 4
Cut each bacon slice into thirds. It's easier to do when you leave the pound of bacon intact rather than separating the slices.
- 5
Wrap a piece of bacon around each chicken cube and secure with a wooden toothpick.
- 6
Combine the BBQ seasoning with the brown sugar.
- 7
Drop each meat skewer into the mixture and toss gently with your fingers until completely coated.
- 8
Arrange the poppers on the rack and bake at 350F for 30-35 minutes, until the bacon is crisp and the topping browned.
- 9
NOMS!
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