Chewy cranberry choc-nut cookie kit

• large (1 litre approx) jar1

  - Kilner or with a good screw lid

• caster sugar↗100g g
• light muscovado sugar↗100g g
• self-raising flour↗250g g
• macadamia nut↗85g g

  roughly chopped

• dried cranberry↗85g g
• white chocolate chip↗100g g

  buttons, or roughly chopped chunks

Step-by-step instructions

1. 1

   Clean the jar and dry well. Layer in the ingredients, starting with the caster sugar, followed by the muscovado, flour, nuts, cranberries and finally finishing with the white chocolate. Close the jar, then add a label with baking instructions, plus a ribbon or pretty cover if you like.