Cherry Pistachio Ice Cream

• milk↗1 cup
• sugar↗3⁄4 cup
• heavy cream↗2 cups
• (1 ounce) packages instant pistachio pudding mix2 ounces
• red maraschino cherry↗1⁄4 cup

Step-by-step instructions

1. 1

   Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.

2. 2

   In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.

3. 3

   Stir in the heavy cream.

4. 4

   Stir in the 2 packages of pistachio pudding mix, making sure there are no lumps.

5. 5

   Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).

6. 6

   Remove ice cream from freezer bowl and place into a separate container.

7. 7

   Cut up about 1/4 cup of maraschino cherries. Remove the stem. Add a little bit of the juice if desired. Depending on preferences, more/less cherries can also be used.

8. 8

   Place freezer bowl and the ice cream into the freezer to further harden.

9. 9

   Enjoy!