Cherry Crisp
This is similar to a cobbler, very easy to make and quite tasty with vanilla ice cream. Serve warm or cold.
Ingredients
12 serv.- cherry pie filling2 cans
(16 ounce)
- white cake mix18 ounces
- chopped pecans1 cup
- margarine↗1 cup
Step-by-step instructions
- 1
Spread pie filling in 9x13 cake pan.
- 2
Sprinkle dry cake mix on top.
- 3
Spread with fork to even it out.
- 4
Sprinkle nuts on top of cake mix.
- 5
Pour melted margarine over all.
- 6
Bake at 350 degrees for 30-35 minutes or until golden brown.
Source: food.com
Original recipe ↗
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