Cherry Coulis

• fresh bing cherries or 1 cup canned pitted bing cherry↗1 cup
• water or 1/4 cup cherry juice↗1⁄4 cup
• orange juice↗3 tablespoons
• lemon juice↗1 tablespoon
• sugar↗2 tablespoons

Step-by-step instructions

1. 1

   If cherries are fresh, cook in water to cover over medium heat until falling off the pits; drain. If caned, drain, reserving 1/4 cup of the juice.

2. 2

   Place in a small saucepan with juice or water; add orange and lemon juices. Heat until warmed through.

3. 3

   Press through a fine sieve into a bowl. Stir in sugar while still hot. Stir until dissolved.

4. 4

   When ready to serve, reheat over low heat.