Classic Cherries In The Snow

• graham cracker crumbs↗2 cups
• sugar↗1⁄4 cup
• margarine↗1⁄2 cup

  melted

• cream cheese↗12 ounces

  softened (can use lite)

• Cool Whip16 ounces

  can use lite, fat-free

• powdered sugar↗1 cup
• cherry pie filling1 can

  21 ounce

Step-by-step instructions

1. 1

   Mix together graham cracker crumbs, sugar, and melted margarine. Press down for the crust in a 9 x 13 pan. Chill while you're making the filling.

2. 2

   Blend cream cheese in blender.

3. 3

   Gradually blend in cool whip.

4. 4

   Gradually blend in powdered sugar.

5. 5

   Spread in pan over crust. Chill 1/2 hour.

6. 6

   Place pie filling on top of cream cheese mixture.