Cheesy Vegetable Rice Casserole

• frozen vegetables4 lbs
• Minute Rice↗2 cups
• heavy cream or half-and-half↗4 -8 ounces
• sour cream↗1 cup
• Velveeta cheese, thickly sliced (or similar)↗1 1⁄2 lbs
• Optional
• chicken breasts↗2 -3

  cubed (optional)

Step-by-step instructions

1. 1

   Choose frozen veggies such as broccoli, cauliflower, brussel sprouts, etc.

2. 2

   Boil veggies until close to tenderness you prefer.

3. 3

   Prepare minute rice.

4. 4

   In large baking dish (we used 9x11x4), mix veggies, rice, whipping cream and sour cream. If you’re using chicken, mix in the cooked chicken now.

5. 5

   Arrange cheese pieces in a single layer on top of mixture.

6. 6

   Place baking dish in oven set to 400 degrees and cook until cheese is melted.

7. 7

   Remove dish and stir. Sprinkle shredded cheese on top and place back in oven until cheese is melted.

8. 8

   Remove from oven and serve.