Cheesy scrambled egg croissants

• large eggs↗8
• grated cheddar100g g
• a splash of milk
• small bunch chives

  snipped

• large croissants↗4

Step-by-step instructions

1. 1

   In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.