This recipe is different than the usual Cheesy Potato Casserole, it has stuffing on top for the crunch! I know that might sound weird but it is really good. I even make this into a complete meal instead of a side dish. I hope that you enjoy!!

Ingredients

8 serv.

frozen hash browns (with or without peppers) or cubed potatoes2 packages
cream of chicken soup1 can
sour cream1 cup
small onions, diced or onion flakes↗1
butter↗1⁄4 cup
butter, melted↗3 tablespoons
divided
shredded cheddar cheese↗2 cups
herb seasoned stuffing mix (can use chicken or other)1 1⁄2 - 2 cups
season salt
to taste

Step-by-step instructions

1
Lightly butter the inside of your crockpot.
2
Combine soup, sour cream, onion, 1/4 c butter and seasonings in crock pot.
3
Add potatoes and cheese, mix well.
4
Cover mixture with dry stuffing mix and drizzle with the remaining 3 T of butter.
5
cook on low for 4-6 hours or on high for 2 hours. Do NOT stir while cooking.
6
* You can make a complete meal by adding cubed ham, frozen mixed veggies, and an extra can of soup.

Source: food.com

Original recipe ↗

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