Cheesy Herb Pinwheels

Per serving

131.8kcal
3.8гProteins
6.2гFats
15гCarbs

As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!

Ingredients

  • original Bisquick baking mix3 cups
  • italian seasoning1 teaspoon
  • garlic powder1⁄2 teaspoon
  • water2⁄3 cup
  • butter, melted2 tablespoons
  • grated parmesan cheese1⁄2 cup
  • shredded mozzarella cheese1⁄2 cup
  • pizza sauce1 cup

Step-by-step instructions

  1. 1

    Preheat oven to 425ºF.

  2. 2

    Grease cookie sheet.

  3. 3

    Mix Bisquick, Italian seasoning, garlic powder and water until dough forms - Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat and knead 10 times.

  4. 4

    Roll the dough into 18x10-inch rectange and brush with melted butter.

  5. 5

    Sprinkle with cheeses.

  6. 6

    Tightly roll up dough, pinching the edges to seal.

  7. 7

    Cut roll into eighteen 1-inch slices and place on cookie sheet.

  8. 8

    Bake 11 to 13 minutes or until golden.

  9. 9

    Heat pizza sauce until hot and serve along with pinwheels for dipping.

Source: food.com
Original recipe

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