Cheesy Hash Brown Cups

• Simply Potatoes® Shredded Hash Browns3 cups
• butter or 1/4 cup margarine, melted↗1⁄4 cup
• salt↗1⁄4 teaspoon
• ground Italian sausage↗1⁄2 lb
• finely chopped mushroom1⁄2 cup
• finely chopped red bell pepper1⁄4 cup
• Better'n Eggs®2 cups
• dried Italian seasoning↗1⁄2 teaspoon
• Crystal Farms® Finely Shredded Cheddar Cheese1⁄2 cup

Step-by-step instructions

1. 1

   Heat oven to 400°F.

2. 2

   Grease 12-cup regular muffin cup pan; set aside. In medium bowl combine Simply Potatoes, butter and salt; mix well. Press about 1/4 cup Simply Potatoes mixture into each muffin cup lining bottom and sides. Bake 12 to 15 minutes or until edges are golden brown.

3. 3

   Meanwhile, brown Italian sausage in 10-inch skillet; drain grease. Add mushrooms and red bell pepper. Cook, stirring occasionally, until vegetables are tender. Fill each baked hash brown cup equally with sausage mixture.

4. 4

   In small bowl combine Better’n Eggs and Italian seasoning; mix well. Pour over sausage mixture, filling each muffin cup equally. Sprinkle with cheese. Bake 12 to 14 minutes or until toothpick inserted in center of cup comes out clean.