The 4 ingredients in this is easy to keep on hand for unexpected guests or a quick, easy dip to make when needed. I keep grated cheese frozen for times like this and the cans in the cupboard.

Ingredients

8 serv.

beans1 can
your choice of what you liked i used pink beans
green chilies↗1 can
your favorite salsa (heat level as you like)2 cups
shredded cheddar cheese or 2 cups monterey jack cheese↗2 cups

Step-by-step instructions

1
Pour beans into the blender with a 1/4 cup salsa blend till smooth.
2
Place into a microwave safe bowl with chilies, rest of the salsa and cheese.
3
Mix to blend then microwave for 3 minutes mix till smooth and gooey.
4
Serve with chips of vegies.

Source: food.com

Original recipe ↗

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