Cheesecake Ball

• ounces cream cheese, softened↗8 ounce
• cup butter, softened↗1⁄2 cup
• cup powdered sugar↗3⁄4 cup
• teaspoon vanilla↗1⁄2 teaspoon
• cup graham cracker crumbs, finely chopped (or chopped pecans, vanilla wafers, or gingersnaps)↗1 cup

  finely chopped (or chopped pecans, vanilla wafers, or gingersnaps)

Step-by-step instructions

1. 1

   Mix together cream cheese and butter until smooth.

2. 2

   Stir in powdered sugar and vanilla.

3. 3

   Cover and let set in refrigerator for several hours.

4. 4

   Remove and shape into a ball.

5. 5

   Cover plastic wrap.

6. 6

   Chill in refrigerator for 1 hour or overnight.

7. 7

   Roll in Graham crackers or nuts.

8. 8

   Serve with graham crackers, vanilla vafers, gingersnaps.