Cheese Whiz Veggie Casserole

Per serving

216.6kcal
7.4гProteins
11.3гFats
20.8гCarbs

A good friend of mine from college gave me this recipe. She served it when we came to her home for dinner. It makes a great side-dish for any meat dish.

Ingredients

6 serv.
  • (16 ounce) package california-blend frozen vegetables (uncooked)1 1
  • cup Minute Rice (uncooked)1 1
  • teaspoons dried onion flakes2 2
  • (8 ounce) jar Cheese Whiz1 1
  • cup milk1⁄3 1⁄3
  • cup water1⁄4 1⁄4
  • (10 ounce) can cream of chicken soup1 1

Step-by-step instructions

  1. 1

    Blend Cheese Whiz, milk, water, and soup.

  2. 2

    Heat until smooth.

  3. 3

    Place vegetables in greased casserole dish.

  4. 4

    Sprinkle uncooked rice and onion flakes over vegetables.

  5. 5

    Pour sauce over all.

  6. 6

    Bake covered for 45 minutes at 350°F.

  7. 7

    If desired, you can double the vegetables but use the same amount of other ingredients.

Source: food.com
Original recipe

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