I am posting this recipe because it is my very favorite cheese ball ever. You are going to love it. Yes, the prep takes a little while but it is so worth it. Please follow directions carefully for success. Please do not do it with a processor as you want distinctive pieces of stuff. It is a very pretty cheese ball. Cook time is refrigeration time.

Ingredients

ounces cream cheese, room temp↗8
small onion, finely chopped↗1
small green bell pepper, finely chopped1⁄2
stalk celery, finely chopped↗1
small dill pickle, finely chopped↗1
(4 ounce) jar cherries, finely chopped and drained↗1
teaspoon lemon pepper1⁄2
teaspoon garlic powder↗1⁄2
teaspoon parsley flakes↗1
(8 ounce) can crushed pineapple, drained well and blotted very well↗1

Step-by-step instructions

1
The key to this cheese ball is the prep.
2
After finely chopping each item, please blot well with paper towel.
3
You must do this or you will have a cheese dip.
4
Pay close attention to blotting the cherries or you will have very pink cheese ball.
5
Mix well and form into a ball and chill overnight.
6
Roll in chopped pecans if desired.
7
This is the best cheese ball ever, promise.

Source: food.com

Original recipe ↗

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