Cheese and Cherry Dessert

• graham cracker squares (crushed)20

  crushed

• melted butter or margarine1⁄4 cup
• cream cheese↗1 package

  8 ounce

• milk↗2 tablespoons
• sugar↗1⁄2 cup
• Cool Whip1 package

  12 ounce

• cherry pie filling1 can

  21 ounce

Step-by-step instructions

1. 1

   Mix graham crackers and butter or margarine good and spoon into 7 x 11 baking dish.

2. 2

   Bake at 375 for 8 minutes. Cool.

3. 3

   Combine and beat until smooth: cream cheese and milk.

4. 4

   Add: sugar, beat well, and set aside.

5. 5

   Prepare cool whip, then fold into cream cheese mixture. Spread this over graham cracker crust.

6. 6

   Spread cherry pie filling evenly over all.

7. 7

   Chill several hours before serving (overnight is best).