Cheddar-Onion Dip

• large vidalia onion, trimmed and grated (about 1 cup)↗1
• ounces sharp cheddar cheese, grated↗8
• (8 ounce) package light cream cheese↗1
• teaspoon garlic powder↗1
• teaspoon ground cayenne pepper↗1⁄4
• scallion, chopped for garnish↗
• assorted cracker, for serving

Step-by-step instructions

1. 1

   In medium-size cast iron or oven-safe skillet, combine onion, cheeses, garlic powder and cayenne pepper.

2. 2

   Cook over grill heated to medium heat, stirring until cheese is melted, about 5 minutes.

3. 3

   Garnish with scallions, if desired, and serve with crackers.