Cheddar and Chutney on Brioche Tea Sandwiches

• small brioche rolls (mini)↗40 rolls
• Major Grey chutney2 jars

  8 ounce

• aged cheddar cheese, extra sharp, good quality↗1 1⁄2 lbs

Step-by-step instructions

1. 1

   Cut each roll in half crosswise.

2. 2

   Spread the bottom half liberally with chutney.

3. 3

   Place a thick slice of cheddar on top and cover with the top half of the roll.