Chantilly Cream
Make it yourself to enjoy with desserts, fill layered cakes or sticky buns, or dollop on fresh summer berries and soft fruits.
Ingredients
300 serv.Step-by-step instructions
- 1
Whisk the cream, sugar and vanilla in a bowl using a hand blender or electric mixer until the mixture forms soft peaks. Chill for a few hours. Serve with a spoon or piping bag alongside desserts or as a filling for cakes and buns. It also pairs wonderfully with soft summer fruits and berries.
Source: bbcgoodfood.com
Original recipe ↗
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