Champagne Cocktail

• white sugar cube1
• bitters↗2 dashes dashes
• brandy↗2 tsp tsp

  (optional)

• champagne↗chilled

  to finish

• orange zest↗

  for garnish

Step-by-step instructions

1. 1

   Place a white sugar cube at the bottom of a champagne flute. Then pour the bitters over the cube and let it soak for a few seconds. Add brandy, if using, and then top up with champagne. Hold the orange zest over the glass to release its oils, and drop it into the glass before serving.