"Though honey is sweet, do not lick it off a briar." (Breton proverb). This recipe is from Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Imbolc, Yule.

Ingredients

4 serv.

cups uncooked oatmeal↗3
ounces honey↗8
cup cold water1
pints whiskey↗2

Step-by-step instructions

1
Stir together the oatmeal, honey, and cold water. When they are thoroughly mixed, slowly add the whiskey. Stir briskly until the mixture foams.
2
Bottle and cork tightly in sterilized containers.
3
After a day or two remove the cork, strain the mixture, and toast your friends with a hearty "Sláinte agus saol agut!" Health and long life to you!

Source: food.com

Original recipe ↗

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