Mixing root vegetables with fruit is a great way to let your child explore different flavors, and this puree is also rich in nutrients. Plus, the preparation is minimal...

Ingredients

450 serv.

celery↗½
peeled and diced (about 200 g)
medium carrots3
peeled and diced (about 200 g)
apples↗2
peeled, cored and diced
baby milk↗splash of

Step-by-step instructions

1
Place the celery, carrots and apples in a steamer over boiling water for 15 minutes or until soft.
2
Blend in a blender until smooth, adding a splash of milk to achieve a smooth texture. You may need to scrape the sides of the bowl a few times during blending to get a uniform consistency.

Source: bbcgoodfood.com

Original recipe ↗

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