Caviar Torte

• Bottom Layer
• hard-boiled eggs6

  very finely chopped

• mayonnaise↗3 tablespoons
• salt and pepper
• Middle Layer
• sweet onion↗1

  very finely chopped

• Top Layer
• cream cheese↗8 ounces
• sour cream↗2⁄3 cup
• black caviar↗
• crackers20

  to serve

Step-by-step instructions

1. 1

   Mix the bottom layer ingredients and put in an 8 inch springform pan.

2. 2

   Put middle layer on top of that; and then mix top layer ingredients and put on top.

3. 3

   Chill overnight.

4. 4

   Use a cookie cutter on top and fill with caviar to make a nice design.

5. 5

   We used a heart shape at the wedding and filled it with salmon roe and made a nice design of salmon roe around the border-- one of our colors was orange for the wedding so it looked lovely.

6. 6

   I've also seen this with small red caviar in the middle in a heart shape with black caviar all around the edges-- gorgeous.

7. 7

   remove the sides of the springform pan to serve with crackers.