Cauliflower Almondine

• (10 ounce) package frozen cauliflower1
• tablespoons corn flake crumbs↗2 tablespoons
• cup boiled water1⁄4 cup
• cup slivered almonds↗1⁄4 cup
• tablespoon butter, melted↗1 tablespoon
• dash salt↗1 dash
• (14 ounce) can cream of mushroom soup1

Step-by-step instructions

1. 1

   Cook cauliflower in water until slightly tender.

2. 2

   Drain and arrange in small casserole dish.

3. 3

   Then heat soup and stir in almonds.

4. 4

   Pour over cauliflower.

5. 5

   Top with mixed butter and corn flake crumbs.

6. 6

   Bake 10 minutes in 325 degree oven.