Use the crème de cassis that has been hiding in the back of the cupboard. Combined with white wine and Cynar (a bitter herbal liqueur) it makes a wonderful summer drink.

Ingredients

1 serv.

лед
Cynar↗30ml ml
крем де касіс↗15ml ml
біле вино↗30ml ml
газована вода↗
для довершення
чебрець↗гілочка
гілочка

Step-by-step instructions

1
Pour ice into a wine glass, then add Cynar, crème de cassis and white wine. Gently stir with a bar spoon, then top up with sparkling water and use a sprig of thyme to stir the drink, after which place it in the glass as a garnish.

Source: bbcgoodfood.com

Original recipe ↗

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