Unbelievably Good Cashew Coffee

• serving of strongly brewed coffee (about 1 1/2 cups)1
• cashews (roasted and unsalted is my favorite)↗0.25 cup
• honey (more or less to taste)↗1 tablespoon
• a small pinch of coarse sea salt

Step-by-step instructions

1. 1

   Blend all ingredients for about 45 seconds in a high-powered blender. Start on a lower speed and gradually work your way up, ending with about 15 seconds on a very high speed to ensure smooth and creamy texture.

2. 2

   Pour into a mug and enjoy, or chill for later (see notes)!