Carrots Royale

• thinly sliced carrots2 cups
• butter↗2 tablespoons
• orange marmalade↗1⁄4 cup
• sliced green onion1⁄4 cup
• orange-flavored liqueur↗1 tablespoon
• blanched slivered almond, toasted↗1⁄3 cup

Step-by-step instructions

1. 1

   Sauté carrots in butter until tender-crisp, stirring constantly.

2. 2

   Stir in remaining ingredients, tossing to coat evenly.