My younger brother, David, attended cooking school years ago and this was one of the recipes he taught the whole family to make. He has since passed, but this recipe will live on forever. It's very sweet and even if you don't like carrots, which I don't, you will love this recipe.

Ingredients

4 serv.

carrot↗1 lb
peeled and sliced in 1/2 inch pieces
butter↗1 1⁄4 cups
large sweet onion↗1
sliced in about 2 1/2 inch pieces

Step-by-step instructions

1
Place butter in medium stockpan and melt.
2
add carrots and onions and bring to a boil reduce heat and cover and cook until carrots are tender, usually about 45 minutes.
3
enjoy.

Source: food.com

Original recipe ↗

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