This came from Recipes Old And New Tried And True Commemorating The Restoration Of The Old Nacogdoches University Building 1845. I haven't tried this, posting for safe keeping.

Ingredients

6 serv.

grated carrots1 1⁄2 cups
sugar↗3 1⁄2 cups
lemon flavoring↗1⁄2 teaspoon
sweetened condensed milk↗1⁄2 cup
water↗1⁄2 cup

Step-by-step instructions

1
Cook carrots, sugar, milk and water to soft ball stage (234-238) remove from fire.
2
Add flavoring, cool to room temperature, then beat until creamy.
3
Pour into buttered pan, pat down to 1"-inch depth when firm cut in squares.

Source: food.com

Original recipe ↗

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