Cardamom Sweet Tea

• water↗1 gallon
• tea bags4

  (I recommend Luzianne)

• cardamom pods↗10 -12
• Splenda sugar substitute↗25 g

  (or 200g sugar)

Step-by-step instructions

1. 1

   Bring two quarts of water, with the cardamom pods, to boil in a pot.

2. 2

   Remove from heat and add the tea bags.

3. 3

   Cover and let steep five minutes.

4. 4

   Remove the tea bags and the cardamom.

5. 5

   Put the Splenda or sugar in a gallon pitcher and add the tea.

6. 6

   Fill the pitcher the rest of the way with cold water, chill, and enjoy.