Caramelised Apples with Cider

• золотий цукор‑кастер↗3 tbsp tbsp
• яблука сорту Braeburn, очищені, без серцевини та розрізані навпіл3
• сидр↗150ml ml

Step-by-step instructions

1. 1

   Melt the caster sugar in a non‑stick pan until golden‑brown, then carefully add the apples cut‑side down. Cook for 5 minutes to get a little colour, then slowly pour in the cider. Bring to the boil and simmer, turning the apples occasionally, about 10 minutes, until they become golden‑brown and done. If needed add a drop of water if the cider has evaporated before the apples are fully cooked.