I love Starbucks Caramel Macchiatos. This is very similar. I make my own caramel recipe #78088. I also make my own vanilla syrup by bioling 1cup of sugar and 1cup of water, remove from heat and tsp vanilla. I usally leave the vanilla syrup out as I like to cut back on my sugar intake. I also use skin milk just to cut back on calories, because they are so good I drink way to many of them!

Ingredients

1 serv.

milk↗1 cup
vanilla-flavored syrup1 teaspoon
caramel1 tablespoon
brewed espresso↗1⁄4 cup

Step-by-step instructions

1
Combine milk, syrup and caramel then heat. DO NOT BOIL.Heat in pot whisking till frothy or put in mug and microwave about 90seconds.
2
If heating in pot pour into mug. There should be foam on the top.If microwaving in mug use a milk frother to create foam on top of the milk.
3
Pour prepared espresso into milk.
4
Top with caramel drizzle.

Source: food.com

Original recipe ↗

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