Caramel Filling

• butter↗2 tablespoons
• sugar↗3⁄4 cup
• cream↗1 cup
• caramelized sugar6 tablespoons
• vanilla↗1 teaspoon

Step-by-step instructions

1. 1

   Cook butter, sugar and cream together until it threads.

2. 2

   Add caramelized sugar and vanilla.

3. 3

   Cool and fill cake.

4. 4

   Melt sugar in a fry pan, stirring constantly, until a golden brown.

5. 5

   Add to mixture at once or it will harden.