Caramel Bud

• butterscotch schnapps↗1⁄2 ounce
• chocolate liqueur↗1 ounce
• white Creme de Cacao↗1⁄2 ounce
• heavy cream↗1 ounce
• chocolate, grated↗

Step-by-step instructions

1. 1

   Add butterscotch schnapps, chocolate liqueur, creme de cacao, cream to a shaker half filled with ice.

2. 2

   Shake vigorously and strain in an iced cocktail glass.

3. 3

   Garnish with grated chocolate.