Cappuccino Twist

• cold milk2 cups
• instant coffee granules↗2 tablespoons
• chocolate flavor instant pudding and pie filling mix1
• frozen whipped topping, thawed1 1⁄2 cups
• ground cinnamon↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   In a large bowl, combine the milk and coffee granules. Add the pudding mix and beat with a whisk for 1 to 2 minutes, or until well blended.

2. 2

   Place 2 tablespoons pudding in a medium bowl and divide the remaining pudding among 4 coffee cups or 4 to 6 individual glass dessert dishes.

3. 3

   Mix the whipped topping with the reserved pudding and spoon the topping mixture over the individual servings of pudding.

4. 4

   Sprinkle the tops with cinnamon, and chill for at least 2 hours before serving.