Campbell's Scalloped Potatoes

• (10 3/4 ounce) can Campbell's condensed cream of celery soup or (10 3/4 ounce) can cream of mushroom soup1
• cup milk↗1⁄3 - 1⁄2
• cup chopped parsley1⁄4
• salt and pepper
• cups thinly sliced potatoes4
• small onion, thinly sliced↗1
• tablespoon butter or 1 tablespoon margarine↗1
• dash paprika↗1

Step-by-step instructions

1. 1

   Combine soup, milk, parsley and pepper.

2. 2

   In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.

3. 3

   Dot top with butter; sprinkle with paprika.

4. 4

   Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.